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"Where Authenticity Meets Class"

MENU

"Where Authenticity Meets Class"

ANTIPASTI (APPETIZERS)

 

KUCINA ANTIPASTO sharing for 2 - 3 people  26.9

A platter of cold cut meats, large meat ball filled with cheese, breads and nanduya spicy sauce

PANE FRESCO (Fresh bread)

BRUSCHETTA POMODORO  7.9

Fresh tomatoes, basil, Italian parsley, shaved parmesan on toasted crostini bread

 

BRUSCHETTA SALMONE  12.9

Smoked salmon with ricotta cheese, capers & dill on toasted crostini bread

 

AGLIO PIZZA BREAD  6.9

Freshly baked pizza bread with garlic, fresh chilli, rosemary & Maldon sea salt

 

PANE  7.9

A basket of mixed bread served with herb-flavoured Extra Virgin Olive Oil

INSALATA (Salad)
CAPRESE  11.9

Fresh buffalo mozzarella with sliced tomatoes & basil pesto dressing
 

RUCOLA SALAD  14

Rocket leaves tossed with roasted capsicum, sundried tomatoes, walnuts & ricotta cheese with lemon & olive oil dressing

CAESAR SALAD

Romaine lettuce, parmesan, soft boiled egg, croutons served with homemade caesar dressing

With turkey bacon  10.9
With chicken  13.9

With smoke salmon  15.9

FRITTO (FRIED)

CALAMARI  11.9
Crispy golden squid rings served with homemade arrabbiata spicy tomato sauce

FRITTO MISTO  18.9
Mix of deep-fried seafood & chicken fingers with 2 dipping sauces

ARANCINI SICILIANI  11.9
Breaded saffron rice balls stuffed with beef ragu, mozzarella & parmesan served with spicy sauce


POLLO FRITTO  9.9
Marinated chicken fingers in breaded herb crust served with mustard mayonnaise

TRUFFLE FRIES  15.9
Fries smothered in white truffle oil, parmesan & topped with black truffle pate

OTHERS

FORMAGGI  18.9

Mixed assortment of cheeses with grapes, nuts and bread (please check with our server for the available cheeses)

ZUPPE (Soups)

ZUPPA DI FUNGHI  9

Homemade mushroom soup scented with truffle oil

CIOPPINO  18.9 

 Kucina’s signature seafood broth with a medley of seafood in terracotta pot served with squid ink bread

 

PRIMI PASTA

 

BAKED PASTA
LASAGNA  18.9
Fresh pasta sheet with beef bolognese, béchamel sauce, mozzarella & parmesan

 

AL FORNO  16.9
Penne baked in mozzarella & parmesan cheese sauce


Add mushroom  2.5
Add truffle pate  6


FRESH PASTA
TORTELLINI DI MANZO  23.9
Homemade ring shaped pasta with turkey ham & beef stuffing in mushroom cream sauce

RAVIOLI DI SPINACI  22.9
Homemade ravioli with ricotta &  spinach stuffing in tomato basil sauce

GNOCCHI  20.9
Homemade potato dumplings with fresh salmon & leeks in tomato cream sauce


GNOCCHI 4 FORMAGGI  24.9
Homemade potato dumplings in 4 cheese sauce


DRY PASTA
CARTOCCIO  23.9
Spaghetti with a medley of seafood in light tomato sauce, wrapped in paper & baked
Change to squid ink sauce, add  3.5


NANDUYA “warning - SPICY!”  24.9
Linguine with squid & prawns in spicy nanduya paste sauce


AL GRANCHIO  23.9
Linguine with fresh crabmeat in tomato cream sauce & chilli

CARBONARA  18.9
Spaghetti with turkey bacon, parmesan, egg yolk & a touch of cream

 

THE CLASSIC CARBONARA  21.9
sautéed beef pancetta with butter combined with egg yolk & pecorino romano cheese  for the classic sauce 

BOLOGNESE  18.9

Egg fettuccine with beef bolognese sauce & parmesan

GAMBERI  21.9
linguine aglio olio with prawns

AL TARTUFO  24.9

Egg fettuccine in mushroom cream sauce with black truffle & truffle oil

PESTO  22.9
Spaghetti with fresh basil pesto, Italian sausage & sundried tomato

ARRABBIATA  16.9
Penne with tomato, garlic & chilli sauce


Risotti
RISOTTO DI SEPPIA  27.9
Squid ink arborio rice with slice chilli, squid & prawn 

RISOTTO DI MARE  23.9
Arborio rice with a medley of seafood & a touch of tomato sauce

RISOTTO DI PORCINI  29.9
Arborio rice with porcini mushroom, truffle pate and parmesan

RISOTTO DI PESTO  22.9
Arborio rice with baby spinach, basil pesto & green peas

 
 

SECONDI MAINS

 

BISTECCA  28.9

220g of black angus ribeye with roasted vegetables & cubed potatoes served with black pepper sauce

*add truffle butter & black truffle pate for 6

 

USDA BEEF SHORT RIB  47.9
 Tender, premium USDA beef with beef pancetta sauce served with mashed potato & mixed salad

 

MILANESE  19.9
Breaded chicken breast served with tomatoes, red onion, capers, rucola & roasted potato wedges


BRANZINO  25.9
Seabass fillet with mushroom, thyme sauce served with mash potato & broccoli

 
 
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PIZZA

 
 
 

MARGHERITA DI BUFALA  18.9

(the queen of pizza)

Tomato, mozzarella, buffalo mozzarella & basil leaves

NAPOLETANO  19.9

Anchovies, capers, olives, mozzarella & tomato

CHEF’S PIZZA  23.9

Anchovies, beef salami, sundried tomato, buffalo mozzarella & zucchini

FRUTTI DI MARE  24.9

Tomato, mozzarella, prawns, squid, clams, crabmeat, mussels & cherry tomato

CALZONE  19.9
Folded pizza stuffed with turkey ham, beef salami, tomato & mozzarella cheese

CARNIVORA  22.9
Turkey ham, Italian sausage, beef salami, turkey bacon, tomato & mozzarella

CAPRICCIOSA  20.9
Spinach, mushroom, turkey ham, olives, tomato & mozzarella

PIZZOTTO  21.9  
Turkey bacon, mushroom, sunny side-up egg, tomato & mozzarella

CALABRESE NANDUYA  23.9
Beef salami, spicy Nanduya paste, tomato & mozzarella


PROSCIUTTO E FUNGHI  18.9
Turkey ham, mushroom, tomato & mozzarella


GAMBERI E FUNGHI CON NANDUYA  24.9
Prawn & button mushroom with spicy Nanduya paste


LA BARCA (Sicilian boat-shaped pizza)
FUNGHI E TARTUFO  27.9
Creamy mushroom sauce with black truffle pate, mozzarella & scamorza smoked cheese

PIZZA BIANCA (white)

CHEESE BASED PIZZA

ZOLA  23.9

BLUE CHEESE, MOZZARELLA, TURKEY BACON

QUATTRO FORMAGGI (FOR CHEESE LOVERS)  24.9

Parmesan, mozzarella, ricotta & blue cheese

SALMONE  27.9

Mozzarella with spinach & smoked salmon topped with capers

PIZZA DOLCE (dessert pizza)

NUTELLA  11.9

Crispy pizza dough spread with nutella & chopped hazelnut

 
 

Restaurant:
11 Tanjong Katong Road, KINEX

#B1 -09/10 Singapore 437157
Tel: +65 64932154 / 91462430
Email: askme
@kucinaitalian.com

Click here for our temporary operating hours 

 

Catering Office:
15 Woodlands Loop, #04-44
Singapore 738322

Tel: 98288792
Email: Nathan@kucinaitalian.com

Temporarily closed 

Copyright © 2016 Kucina Italian Restaurant

All rights reserved